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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.

June 27 and June 29: Scotland by Taylor Jones

STARTERS

Scottish Soda Bread

With whipped butter.

Complimentary

Scottish Beef Stew

Stewed beef with aromatics of onion and garlic, red currant jelly, red wine, medium diced carrot, rutabaga, celery and beef stock.

$1.95 cup

$2.50 bowl

Cucumber and Onion Salad

Half-moon cucumber and julienned red onions tossed in a fresh dill and sour cream vinaigrette.

$1.95

MAINS

Smoked Haddock Salad

Smoked haddock over a bed of lettuce with a mustard and vinegar dressing, julienned carrots, lozenge red bell pepper, accompanied by crisp croutons, a poached egg and roasted tomato quinoa.

$6.95

Salmon, Asparagus and Mushroom Barley Risotto

Pan fried salmon laid over asparagus and sautéed sliced mushroom risotto. Garnished with asparagus tips and salmon caviar.

$6.95

Sirloin Steak with a Whiskey-Demi Sauce and Vegetables

Pan seared sirloin steak served with a whiskey mushroom demi-glaze, served with glazed oblique carrots, roasted Brussels sprouts and cauliflower colcannon.

$8.25

DESSERT

Tipsy Laird

A layered trifle dessert with spongy cake, raspberries and strawberries sprinkled with whiskey, then covered with a custard sauce. Topped with whipped cream and garnished with seasonal fruit.

$1.95

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25

 

July 6: Chef's Choice Buffet

July 11 and July 13: France

July 18 and July 20: Central Mexico

July 25 and July 27: Cajun

Aug. 1 and Aug. 3: Italy

Aug. 8 and Aug. 10; Chef's Choice

Aug. 15 and Aug. 17: Live Action Buffet

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended. Reservations are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. To make reservations or for more information, contact 254-867-3123, email gayle.vansant@tstc.edu or candace.reilly@tstc.edu or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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