(WACO, Texas) – Texas State Technical College’s Culinary Arts program in Waco opens its student-operated restaurant for the spring semester on Wednesday, Feb. 28.
The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, but reservations are required. Meals will be served from 11 a.m. to 12:30 p.m. on select Wednesdays and Fridays during the semester.
The serving days and themes, which are subject to change, are:
— Feb. 28 and March 1: Italian
— March 13 and 15: Mexican
— March 20 and 22: Indian
— March 27 and 29: French
— April 3 and 5: Jamaican
— April 10 and 12: Honduran
Weekly menus will be posted on the Facebook pages for TSTC in Waco and the Greta W. Watson Culinary Arts Center.
No same-day reservations will be taken on serving days. Reservations can be made by emailing wacoculinary@tstc.edu.
For more information on TSTC, go to tstc.edu.
