July 24 and July 26: Southern by Jasmine Burkes
With whipped butter.
Hot Brown Soup
Cheese, ham, turkey, crumbled bacon, chopped tomato and minced parsley.
Romaine lettuce, mayonnaise dressing, sliced red onions, medium diced tomatoes, croutons and chopped caramelized bacon.
Georgia Peach Salad with Sweet Tea Vinaigrette
Spring mix lettuce, sweet tea vinaigrette, black eyed peas, asparagus, poached shrimp and grilled peaches.
Carolina Pull Pork Sandwich
Hot smoked pulled pork shoulder simmered in Carolina barbecue sauce on a toasted hamburger bun, fried green tomatoes and coleslaw.
Mustard Fried Catfish
Six-ounce fish fillet with remoulade sauce, slow cooked greens, sautéed bell peppers and mashed potatoes.
Sweet Potato Meringue Trifle with Candied Pecans
Maple glazed sweet potatoes, egg white meringue, candied pecans and caramel sauce.
Soft drinks, coffee, regular iced tea and flavored tea of the week.
July 31 and Aug. 2: Indian
Aug. 7 and Aug. 9: Live Action Buffet
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.