March 27 and March 29: Hawaii by Kaylynn Lawson
With sweet honey butter.
Chilled Moloka’i Mango Soup
Cilantro, jalapeno, small diced kiwi and mango.
Hawaiian House Salad
Romaine and butter lettuce, red cabbage, paysanne cut carrots, goat cheese, citrus vinaigrette and house-made Hawaiian croutons.
Lomi Lomi Salad
Smoked salmon, spring mix, lemon vinaigrette, bias cut green onions, marinated lozenge cut bell pepper trio and toasted macadamia nuts.
Kalua Pulled Pork Sandwich
Roasted pulled pork, brown sugar barbecue sauce, grilled pineapple, pickled red onion, purple potato salad and ginger glazed carrot chips.
Teriyaki Flank Steak
Grilled flank steak, house-made teriyaki sauce, garlic jasmine rice, roasted asparagus pencils and soy glazed mushrooms.
Lilikoi Opera Cake
Passion fruit cake, guava buttercream, white chocolate mousse, guava puree and a coconut almond tuile cookie.
Soft drinks, regular iced tea and flavored tea of the week.
April 3 and April 5: Romania by Cicilia Bunting
April 10 and April 12: Ireland by Matthew O'Shea
April 17 and April 19: Live Action Buffet
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.