The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised we are not an allergen-free kitchen.
Aji de Gallina
Stewed chicken and potatoes in a spicy yellow pepper sauce served alongside green beans with garlic and ginger.
Puerco en Chile Colorado
Braised pork in chiles and oregano served with Mexican rice and borracho beans.
Beef simmered in red wine with mushrooms and pearl onions served with Vichy carrots.
Sweet Tea Chicken
Roasted sweet tea brined chicken served with macaroni and cheese, braised greens and squash casserole.
Deep-fried salmon croquettes served with remoulade sauce.
Chicken and andouille sausage simmered with tomatoes and aromatics.
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.
Culinary Arts students and faculty appreciate your continued support.