(WACO, Texas) – Texas State Technical College’s Culinary Arts program opens its student-run restaurant Wednesday, Feb. 6, for the spring semester.
The restaurant is located in the Greta W. Watson Culinary Arts Center on Campus Drive and is open to the public. Student-prepared meals with themes such as Hawaii, Ireland and Native American will be featured.
Food will be served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Feb. 6 to April 19 except for March 13 and March 15 due to Spring Break. Each menu includes up to three courses.
The serving days and themes are:
Feb. 6 and Feb. 8: Texas
Feb. 13 and Feb. 15: Native American
Feb. 20 and Feb. 22: Hawaii
Feb. 27 and March 1: Romania
March 6 and March 8: Ireland
March 20 and March 22: Native American
March 27 and March 29: Hawaii
April 3 and April 5: Romania
April 10 and April 12: Ireland
April 17 and April 19: Live-Action Buffet
Menus and dates are subject to change without notice.
Call 254-867-4868 to make reservations. Reservations are not accepted on serving days. Customers should arrive 15 minutes before their seating time.
The restaurant is not providing to-go orders this semester.
For menus and other information, visit tstc.edu/culinary-arts-menu/ or the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.
