(ROSENBERG, Texas) – Texas State Technical College students are the heart of the “Culture of Caring” that TSTC prides itself on. Recently TSTC’s Advocacy and Resource Center in Fort Bend County gave Thanksgiving meals to some students to make their holiday a little cozier.
Advocacy and Resource Center coach Larissa Moreno discussed the importance of TSTC being there for students when they need it, and the start of a new tradition for TSTC in Fort Bend County.
Who received the Thanksgiving meals?
Several students who are attending TSTC in Fort Bend County received the meals. The groceries were free to the students and delivered by a local grocery store.
How did you decide who would be the recipients of the meals?
Several names were given to us by faculty and staff. We also utilized our own caseload.
Why did the Advocacy and Resource Center decide to give away Thanksgiving meals?
Part of TSTC’s Culture of Caring is to support and assist students who are food insecure. Hunger should not be an obstacle in reaching their academic goals.
Providing a Thanksgiving meal for students is a tradition I wanted to start for our campus. This year, we had groceries delivered to students so they could enjoy a safe and fulfilling Thanksgiving meal in their own home. When I speak to our students, they have such a positive attitude and are focused on getting their education. I want them to stay that way. I want our TSTC students to know that the Advocacy and Resource Center is here to help them if life throws them a curveball, or if they need assistance with food, child care, books or tools. We can find the resources.
The Advocacy and Resource Center is available to TSTC students who are in need of assistance on their collegiate journey.
