(WACO, Texas) – Texas State Technical College’s Culinary Arts program opens its student-operated restaurant for the spring semester on Wednesday, Feb. 16, on the Waco campus. This marks the first in-person dining the program has hosted in two years.
Culinary Arts students plan menus and serve patrons to receive academic credit and gain experience in the fine dining field.
The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive and is open to the public, with reservations required. No reservations will be taken on serving days.
Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Feb. 16 to April 8. The serving days and menus, which are subject to change, are:
Feb. 16 and Feb. 18: Thailand
Feb. 23 and Feb. 25: France
March 2 and March 4: China
March 9 and March 11: Germany
March 16 and March 18: Italy
March 23 and March 25: India
March 30 and April 1: Poland
April 6 and April 8: Southern U.S.
Weekly menus will be posted on the Greta W. Watson Culinary Arts Center at TSTC Waco Facebook page.
To make reservations, call 254-867-4868 or email wacoculinary@tstc.edu. Visitors must arrive at least 15 minutes before their seating time.
For more information on Texas State Technical College, go to tstc.edu.
