(WACO, Texas) – Texas State Technical College’s Culinary Arts program in Waco opens its student-operated restaurant for the fall semester on Wednesday, Oct. 4.
The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, but reservations are required. Meals will be served from 11 a.m. to 12:30 p.m. on select Wednesdays and Fridays during the semester.
The serving days and themes, which are subject to change, are:
— Oct. 4 and 6: Thai
— Oct. 11 and 13: Greek
— Oct. 18 and 20: Italian
— Oct. 25 and 27: German
— Nov. 1 and 3: Mexican
— Nov. 10: Japanese
— Nov. 15 and 17: Cajun
Weekly menus will be posted on the Facebook pages for TSTC in Waco and the Greta W. Watson Culinary Arts Center.
No same-day reservations will be taken on serving days. Reservations can be made by emailing wacoculinary@tstc.edu.
For more information on TSTC, go to tstc.edu.
