Culinary Specialist CER1
Program ID:
CLN.CLS.CER1Months To Complete:
12Available at Waco, East Williamson County
Culinary Specialist CER1 Credits: | |||
Semester 1 | Credits | ||
Complete the following | |||
CHEF | 1205 | Sanitation and Safety | 2 |
IFWA | 1205 | Food Service Equipment and Planning | 2 |
IFWA | 1401 | Food Preparation I | 4 |
IFWA | 1218 | Nutrition for the Food Service Professional | 2 |
Semester Total 10 | |||
Semester 2 | Credits | ||
Complete the following | |||
IFWA | 1427 | Food Preparation II | 4 |
PSTR | 1301 | Fundamentals of Baking | 3 |
Complete the following | |||
RSTO | 1304 | Dining Room Service | 3 |
Complete the following | |||
RSTO | 1380 | Cooperative Education - Restaurant, Culinary, and Catering Management/Manager | 3 |
Semester Total 13 | |||
Semester 3 | Credits | ||
Complete the following | |||
CHEF | 1340 | Meat Preparation and Cooking | 3 |
IFWA | 1217 | Food Production and Planning | 2 |
PSTR | 2431 | Advanced Pastry Shop | 4 |
Semester Total 9 | |||
Degree Plan Credits 32 |