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Culinary Arts - Culinarian CER2

Please note: TSTC has discontinued the Culinary Arts program at our East Williamson County location effective 7/25/24.

CLN.CER2

Available at Waco

Culinary Arts - Culinarian CER2 Credits:
Semester 1			Credits
Complete the following
CHEF	1305	Sanitation and Safety	3
IFWA	1401	Food Preparation I	4
IFWA	1218	Nutrition for the Food Service Professional	2
Semester Total 9

Semester 2			Credits
Complete the following
IFWA	1427	Food Preparation II	4
PSTR	1301	Fundamentals of Baking	3
Complete at least 3 credits from the following
RSTO	1304	Dining Room Service	3
RSTO	1380	Cooperative Education - Restaurant, Culinary, and Catering Management/Manager	3
Semester Total 10

Semester 3			Credits
Complete the following
IFWA	1217	Food Production and Planning	2
PSTR	2431	Advanced Pastry Shop	4
RSTO	1313	Hospitality Supervision	3
Semester Total 9

Semester 4			Credits
Complete the following
IFWA	2341	Specialized Food Preparation	3
RSTO	2301	Principles of Food & Beverage Controls	3
RSTO	1325	Purchasing for Hospitality Operations	3
Semester Total 9

Degree Plan Credits 37

IFWA 1427, PSTR 1301, RSTO 1304, RSTO 1480 Prerequisite(s): (CHEF 1205 or CHEF 1305), IFWA 1401
PSTR 2431 Prerequisite(s): PSTR 1301
IFWA 2341 Prerequisite(s): IFWA 1427, PSTR 2431