Culinary Arts

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Meet Daniella. She’s a pageant winner. She’s also a TSTC Welding Technology graduate.

Cook up a new career

Embark on a delectable journey through the world of food. This program will teach you the core principles and techniques in the art of food preparation.

You will learn:

Menu planning
Catering
Butchering
Advanced pastry techniques
Cake decorating
And more!

Real Experience in Culinary Arts

Study the nutritional value of food, manage food and operation costs, and gain experience in a professional setting by working in a student-led kitchen. Join us and start your culinary adventure today.

Upcoming Dates

03 Apr

Industry Job Fair

07 Apr

Last Day to Drop With “W” – Spring ’25

10 Apr

National Signing Day

15 Apr

Payment Deadline – 15-Week Session

View Calendar of Events

More Information:

Dine With TSTC! Scholarships Financial Aid

Degree Plans

Students are required to enroll in a First-Year Seminar course, TSTC 1102 Professional Skills, in their first semester attending TSTC unless they have completed more than 24 credit hours. Please see detailed information regarding the course and exemptions in the Catalog and Student Handbook under 07. First Steps at TSTC section 04. First Year Seminar Courses (TSTC 1101 and TSTC 1102).

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